MERLOT 2015 | CABERNET SAUVIGNON 2016 | SHIRAZ 2015 | PREMIUM RED BLEND | CODEBREAKER

 

 

Rooibos Naturally Preserved (No Sulphur Added & Vegan Friendly)

 

MERLOT 2015

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Displays an intense red colour for a 'no sulphur added' wine. The nose is clean and fresh with earthy, mint and creamy berry aromas. The palate mouth and lingers on.

Wine type
: Dry red wine
Wine composition
: 100% Merlot
Bottling date
: 28 May 2018
Packaging
: Cases x 6, 750ml glass bottle
Closure
: Diam Cork
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) andCyclopia Genistoides (Honeybush) wood chips.
Residual sugar g/l
: 4.3
Alcohol Vol%
: 14

 

 

CABERNET SAUVIGNON 2016

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A purple red colour wine, with aromas of black current, liquorish, and fynbos. On the palate a well balanced tannin structure with black fruit and mint.

Wine type
: Dry red wine
Wine composition
: 100% Cabernet Sauvignon
Bottling date
: 12 February 2019
Packaging:
: Cases x 6, 750ml glass bottle
Closure
: Diam cork
Maturation
: Six months, exposure to toasted indigenous Rooibos and Honey Bush wood chips.
Residual sugar g/l
: 4.4
Alcohol Vol%
: 14

 

 

SHIRAZ 2015

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A deep red colour wine with aromas of plumbs, liquorish and spices. On the palate a medium bodied wine with cherries and smooth tannins.

Wine type
: Dry red wine
Wine composition
: 100% Shiraz
Sulphite Additive Free
; Vegan Friendly
Bottling date
: 12 February 2019
Closure
: Savin Premium Screw cap
Maturation
: Four months, exposure to toasted indigenous Rooibos and Honeybush wood chips
Residual sugar g/l
: 4.2
Alcohol Vol%
: 14

 

 

PREMIUM RED BLEND

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Intense colour with expressive fynbos and natural sweet cherry aromas. The palate is unique with fynbos and red fruit flavours. Soft, elegant tannins round off the wine to perfection.

Wine type
: Dry red wine; Sulphite Additive Free; Vegan Friendly
Bottling date
: 19 October 2016
Closure
: Diam cork
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honeybush) toasted wood chips
Residual sugar g/l
: 6.1
Alcohol Vol%
: 14

 

 

CODEBREAKER

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An intensely dark colour with aromas of floral, mint, liquorice and cloves with a palate of black current, spices and a rich body.

Wine type
: Dry red wine
Wine composition
: 100% Shiraz
Bottling date
: 26 August 2018
Closure
: Diam Cork
Maturation
: Exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) toasted wood chips.
Residual sugar g/l
: 2.8
Alcohol Vol%
: 14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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