MERLOT 2014 | CABERNET SAUVIGNON 2015 | SHIRAZ 2014 | PREMIUM RED BLEND | CODEBREAKER | LOW KILOJOULES

 

 

Rooibos Wooded (Sulphite Additive Free: Gluten Free; Vegan Friendly)

 

MERLOT 2014

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Displays an intense red colour for a 'no sulphur added' wine. The nose is clean and fresh with earthy, mint and creamy berry aromas. The palate mouth and lingers on.

Wine type
: Dry red wine; Sulphite Additive Free: Gluten Free; Vegan Friendly
Wine composition
: 100% Merlot
Bottling date
: 29 January 2015
Packaging
: Cases (x 6), 750ml glass bottle
Closure
: Cork (Diam agglomerate)
Maturation
: Six months, exposure to indigenous Rooibos and Honey Bush toasted wood chips.
Residual sugar g/l
: 2.5
Alcohol Vol%
: 14

 

 

CABERNET SAUVIGNON 2015

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This wine has an intense and deep colour with dark purple edges. Sweet cherries greet the nose with aromas of mint, rose petals and white chocolate. The palate is soft, with red fruit and light spices that linger on.

Wine type
: Medium dry red wine; Sulphite Additive Free: Gluten Free; Vegan Friendly
Wine composition
: 100% Cabernet Sauvignon
Bottling date
: 6 August 2015
Packaging:
: Cases x 6, 750ml glass bottle
Closure
: Diam cork
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honeybush) wood chips.
Residual sugar g/l
: 5.9
Alcohol Vol%
: 14

 

 

SHIRAZ 2014

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Deep ruby red colour with rich earthy fynbos, cloves and cherry aromas.

Wine type
: Dry red wine; Sulphite Additive Free: Gluten Free; Vegan Friendly
Wine composition
: 100% Shiraz
Sulphite Additive Free
: Gluten Free; Vegan Friendly
Bottling date
: 12 February 2015
Closure
: Savin Premium Screw cap
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood chips.
Residual sugar g/l
: 4
Alcohol Vol%
: 14

 

 

PREMIUM RED BLEND

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Expressive fynbos and sweet cherry aromas with elegant tannins.

Wine type
: Dry red wine; Sulphite Additive Free: Gluten Free; Vegan Friendly
Bottling date
: 6 August 2015
Closure
: Diam cork
Maturation
: Six months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) toasted wood chips.
Residual sugar g/l
: 4.65
Alcohol Vol%
: 14

 

 

CODEBREAKER

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The wine’s predominant flavours are that of fynbos and spices, with a sweet red berry finish. The palate is elegant with a balanced tannin structure, plus aromas and a bouquet of sweet cherries, roses, Turkish delight and fynbos.

Wine type
: Dry red wine; No Sulphur Added; Gluten Free; Vegan Friendly
Wine composition
: 100% Merlot
Bottling date
: 5 December 2013
Closure
: Natural Cork
Maturation
: Eight months, exposure to indigenous Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush)wood chips
Residual sugar g/l
: 2.4
Alcohol Vol%
: 14

 

 

 

NATURAL RED LOW KILOJOULES

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An audacious secret blend of fine Audacia wines is used to create a symphony of Honeybush wood and other unique flavours.

Wine type
: Dry red wine; Sulphite Additive Free: Gluten Free; Vegan Friendly
Wine composition
: Our cellar master’s personal choice of various Audacia-grown cultivars and vintages.
Bottling date
: 19 April 2016
Packaging
: Cases x 6, 750ml glass bottle
Closure
: Natural cork
Oak maturation
: 12 Months French oak in stainless steel tanks & one month, exposure to indigenous
Cyclopia Genistoides (Lightly Energy (kJ)
: 193 per 100 ml
Glycaemic Carbohydrates (g)
: 0.2 of which total sugar (g) : 0.2 per 100 ml
Alcohol Vol%
: 7.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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