MERLOT 2018 | CABERNET SAUVIGNON 2018 | SHIRAZ 2015 | PREMIUM RED BLEND | CODEBREAKER | AMY FOUNDATION 2018 | ANT OX MERLOT 2019

 

 

Rooibos & Honeybush Vinification Tannin Antioxidant Preserved Wines (No Sulphur Added / Vegan Friendly)

 

MERLOT 2018

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Colour:
Deep ruby
Aromas:
Black berries, fruit cake and liquorice
Palate:
Ripe black fruit and spices, with an elegant body and smooth tannins

 

Wine type:
Dry red wine
Bottling date:
10 May 2019
Packaging:
Cases x 6, 750ml glass bottle
Closure:
Diam Cork
Residual sugar g/l:
3.3
Alcohol Vol%:
14

 

 

CABERNET SAUVIGNON 2018

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Colour:
Intense purple
Aromas:
Blackcurrant, liquorice and oak
Palate:
Blackcurrant, earthy with elegant tannins and a balanced structure with a long finish

 

Wine type:
Dry red wine
Wine composition:
100% Cabernet Sauvignon
Bottling date:
12 February 2020
Packaging:
Cases x 6, 750ml glass bottle
Closure:
Diam cork
Residual sugar g/l:
4.2
Alcohol Vol%:
14.5

 

 

SHIRAZ 2015

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Colour:
Deep red colour
Aromas:
Plums, liquorice and spices
Palate:
Medium bodied wine with cherries and smooth tannins

 

Wine type:
Dry red wine
Wine composition:
100% Shiraz
Bottling date:
12 February 2019
Closure:
Diam cork
Packaging:
Cases x 6, 750ml glass bottle
Residual sugar g/l:
4.2
Alcohol Vol%:
14

 

 

PREMIUM RED BLEND

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Colour:
Deep purple
Aromas:
Blackberries and a smoky, elegant spices with savory undertones
Palate:
Balanced tannin structure, medium body and a bouquet of black fruit with a lingering finish

 

Wine type:
Dry red wine
Bottling date:
2 August 2019
Closure:
Diam cork
Residual sugar g/l:
3.7
Alcohol Vol%:
14

 

 

CODEBREAKER

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Colour:
Intense purple red
Aromas:
Blackcurrant, liquorice, and fynbos
Palate:
Well-balanced tannin structure with black fruit and mint.

 

Wine type:
Dry red wine
Wine composition:
100% Cabernet Sauvignon
Bottling date:
12 March 2019
Closure:
Diam Cork
Residual sugar g/l:
4.4
Alcohol Vol%:
14

 

 

AMY FOUNDATION 2018

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Colour:
Intense dark
Aromas:
Liquorice, savoury, oak
Palate:
Balanced tannin structure, black fruit undertone
Wine type:
Dry red wine
Bottling date:
2 August 2019
Closure:
Diam Cork
Residual sugar g/l:
3.4
Alcohol Vol%:
14

 

 

ANT OX MERLOT 2019

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Colour:
Intense deep red
Aromas:
Savoury & rich blackcurrant with raisin undertones
Palate:
Fresh plums, savoury undertones, bold elegant tannin structure

 

Wine type:
Dry red wine
Wine composition:
Merlot 100%
Filling date:
2 November 2020
Packaging:
Cases x 24, 250ml aluminium can
Residual sugar g/l:
3.7
Alcohol Vol%:
14.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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