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JETÉ
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Jeté (means ballet leap)
An audacious expression of our passion for red wine.
Wine type
: Off dry red wine
Wine composition
: Petit Verdot 40%, Roobernet 23%, Merlot 27%, Shiraz 10%
Bottling date
: 28 October 2015
Closure
: Natural cork (Micro Agglomerated)
Oak maturation
: 33% new French oak in tanks
Residual sugar g/l
: 5.2
Alcohol Vol%
: 14
ROUGE NOBLE
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Rouge Noble (Means Noble Red)
Aromas of black current and mint fills the nose with flavours of sweet dark plums. The structure is full, but soft tannins ensure an elegant mouth feel.
Wine type
: Dry red wine
Wine composition
: Shiraz 89%, Cabernet Franc 6%, Merlot 5%
Bottling date
: 29 April 2016
Closure
: Natural cork
Oak maturation
: 12 months French Oak maturation in tanks
Residual sugar g/l
: 6.1
Alcohol Vol%
: 14
SHIRAZ 2015
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Smoky aromas greets the nose with hints of liquorish and minty undertones. The palate is elegant with soft well balanced tannins and plums on the finish.
Wine type
: Medium dry red wine
Wine composition
: 100% Shiraz
Bottling date
: 08 November 2017
Closure
: Natural cork
Oak maturation
: 33% new French oak staves for 12 months
Residual sugar g/l
: 5.2
Alcohol Vol%
: 14
MERLOT 2014
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Intense ruby red colour, with aromas of smoky black berries, cloves and earthy undertones. On the palate there are black berries and lingering spices with a firm tannin structure, but soft on the finish.
Wine type
: Dry red wine
Wine composition
: 100% Merlot
Bottling date
: 15 May 2017
Closure
: Natural cork
Oak maturation
: 33% new French oak staves for 12 months
Residual sugar g/l
: 2.8
Alcohol Vol%
: 14
CABERNET SAUVIGNON 2014
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A dark violet coloured wine with complex aromas of black fruit, liquorice, mint and spices. The palate is full bodied with a round tannin structure and a lingering finish of eucalyptus and plums.
Wine type
: Dry red wine
Wine composition
: 100% Cabernet Sauvignon
Bottling date
: 09 Dec 2016
Closure
: Natural cork
Oak maturation
: 33% New French oak staves for 12months
Residual sugar g/l
: 5.4
Alcohol Vol%
: 14
CAPE CANDY
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A bouquet of sweet fresh red fruit and flowers greets the nose with elegant flavours of cherries and Turkish delight on the palate.
Wine type
: Medium dry red wine
Wine composition
: Merlot 2010
Bottling date
: 1 February 2016
Closure
: Natural cork (Micro Agglomerated)
Oak maturation
: 12 Months French oak in stainless steel tanks & two months’ exposure to indigenous Cyclopia Genistoides (lightly toasted Honeybush) wood chips.
Residual sugar g/l
: 6.9
Alcohol Vol%
: 14
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